The Condenser

Friday, June 19, 2009

The Forme of Cury

The John Rylands Library in Manchester is in the process of digitizing its collection, and the recent addition of a 15th Century cookbook, the Forme of Cury, to their online library has caught the eye of the BBC - if only for the book's inclusion of a recipe for porpoise. It looks like you'll need an account to view the book in the Rylands collection, but you can freely peruse an earlier copy at this site.

Image via, of all places, the official blog of Cabot Cheese.

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